Processing farm milk safely.

Description

What are the microbiological risks tied to dairy farm products? How do you handle them? What does the law state?
What do you need to know about good hygiene practices, HACCP and self-checking guides?
In what cases must you notify the AFSCA?

Place:
Hall 3-LEC1
Day:
July 30
Timetable:
16.45 – 17.45
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Speaker:
AFSCA
Access
  • Access 1
  • Access 4