Programme for 28 July

Saturday, 28 July: Belgian Blue cattle, pigs, sheep and other meat breeds day


Méli - Mélo show: Cossack vaulting with a touch of fire added

Par Aurélie Thiry

From Cossack vaulting advanced riding schools and including a touch of fire: Ringo, Tidji and I will dazzle you with our fully-handmade equipment.
At the Grand Ring on Saturday 28, from 13:00 to 13:30 and from 16:30 to 17:00.

Canine agility demonstration

Par Caroline Tonglet

Dog sport agility by the Berger Club Arlonais.
Agility is a dog sport which is both demanding and entertaining which consists in having dogs run an obstacle course without a leash or collar.
The bond between master and best friend become even stronger – from 11h30 to 12h00, 14h30 to 15h00

10-horse pageant - VIKINGS by the Ecurie de la Gageole

Par Angélique Masquelier

The performing group from the Écuries de la Gageole riding school is delighted to present their pageants with 10 and 20 horses. This is a demonstration of advanced riding technique which combines beauty and harmony of movement, agility and precision.

“Consom’action - Entrepreneurship” Food Forum What will we eat tomorrow?

Par ARC Namur ASBL

Come participate in a food forum based on the theme of “Consom’action – Entrepreneurship”, which will be held Saturday, 28 July at 14:00 at the Libramont Fair.

Last May 2, the standards for a sustainable food system were presented to the public and to the press. This tool presents a vision shared by more than 80 players in the food sector in Wallonia.
The current goal is to give a voice to project leaders, private citizens, non-profits, organisations and public institutions, and to be inspired by their experiences in the field. The goal is to speak “concretely” and to build a truly dynamic Walloon food movement!

Would you like to share your opinion and suggest discussion topics for sustainable food in Wallonia?

Are you a leader of sustainable food projects? Do you want to be a responsible consumer?
Then join us for the Fair’s Food Forum with Minister Carlo Di Antonio, creator of the initiative! This will be an opportunity, on the one hand, to meet people and players interested in the topic, and on the other hand, to participate in developing a future Walloon plan of action for sustainable food!

This food forum will be structured as a World Café and based around three questions related to the “Consom’action-entrepreneurship” theme.

How can you participate? By sending your first name and last name to the following email address: or by telephone at 0479/58.78.22

Become an actor for change!

Événement du July 28