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Archive

  1. Sols vivants en culture maraîchère – Nourrir sa terre, c’est se nourrir soi-même

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    Ateliers-formation d’une durée de 2 heures animés par Le jardin Pas à Pas et la ferme de Froidmont.

    Tous les jours de la Foire, du 27 au 30 juillet, de 10h à 12h et de 15h à 17h.

    Inscription auprés de vincent@foiredelibramont.com ou sur place au stand SOLS VIVANTS dans le Hall 3

    Prix: 10€ par personne

  2. Change how you view mastitis

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    Mastitis is a complex problem, but three families of germs cause 90% of infections. Let’s learn how to fight them.
    Over 90 minutes, Dr Théron will present different tips, known in Wallonia, to create a prevention plan based on local data!

  3. First aid for a conscious person in case of poisoning from phytopharmaceutical products”

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    Préventagri “First aid for a conscious person in case of poisoning from phytopharmaceutical products”
    When handling phytochemical products, the user could potentially be poisoned due to ingesting or inhaling the product or due to contact with skin or mucous membranes. As with any accident, it’s important to know the steps to take to keep the victim stable while waiting for emergency services to arrive.

  4. Professional meeting of agricultural entrepreneurs

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    – 09:30: Participant reception at LEC 1
    – 9:45: Information day opening by Annie Van Landuyt, co-president of Agro-Service
    – 9:50: Welcoming address by Natacha Perat, Manager of the Libramont Fair – 10:00: What financing solutions are available for your short-term needs? By Christine Lambert, Agriculture Account Manager at CRELAN
    – 10:20: How applications, websites and decision-making tools can make life easier for agricultural entrepreneurs by Laurent Bernede, co-founder of the WeFarm’Up platform
    – 10:50: Does the GDPR impact me? By Johan Van Bosch, general secretary at Agro-Service
    – 11:45: Mecanic Show
    – 12:45: Lunch at the “Brasserie du Grand Ring” provided by the Libramont Fair and Crelan

  5. “Consom’action – Entrepreneurship” Food Forum What will we eat tomorrow?

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    Come participate in a food forum based on the theme of “Consom’action – Entrepreneurship”, which will be held Saturday, 28 July at 14:00 at the Libramont Fair.

    Last May 2, the standards for a sustainable food system were presented to the public and to the press. This tool presents a vision shared by more than 80 players in the food sector in Wallonia.
    The current goal is to give a voice to project leaders, private citizens, non-profits, organisations and public institutions, and to be inspired by their experiences in the field. The goal is to speak “concretely” and to build a truly dynamic Walloon food movement!

    Would you like to share your opinion and suggest discussion topics for sustainable food in Wallonia?

    Are you a leader of sustainable food projects? Do you want to be a responsible consumer?
    Then join us for the Fair’s Food Forum with Minister Carlo Di Antonio, creator of the initiative! This will be an opportunity, on the one hand, to meet people and players interested in the topic, and on the other hand, to participate in developing a future Walloon plan of action for sustainable food!

    This food forum will be structured as a World Café and based around three questions related to the “Consom’action-entrepreneurship” theme.

    How can you participate? By sending your first name and last name to the following email address:
    justine@arcnamur.be or by telephone at 0479/58.78.22

    Become an actor for change!

  6. PRODUCING GOOD HONEY WITH HEALTHY BEES

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    I’m a professional or amateur bee-keeper. Should I introduce myself to the AFSCA? Why not? How much will registering with the AFSCA cost? Will I be inspected?
    Presentation of the results of the 2016-2017 bee health programme (healthy bee).
    Bee diseases which must be declared. What are they? Why must they be declared?
    A few recommendations for effectively fighting varroasis.

  7. Diversify your activities by processing your fruits and vegetables or those of a local producer.

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    Do you want to sell and/or process your vegetables at your farm or promote local market garden or fruit producers? What are your obligations in terms of food safety?
    Here is the programme:
    How do you declare your activity to the AFSCA? How much will this cost you?
    What food safety obligations must you take into account?
    How will inspections take place?
    How does patulin get into fruit juices and how does Clostridium botulinum get into vegetable preserves?

  8. Processing farm milk safely.

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    What are the microbiological risks tied to dairy farm products? How do you handle them? What does the law state?
    What do you need to know about good hygiene practices, HACCP and self-checking guides?
    In what cases must you notify the AFSCA?

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2 weeks ago
Table ronde 2: La grande surface, un débouché crédible et rentable pour la #viande #ovine locale ?
Bertrand Moreau - Jean Devillers - Adrien Demecheleer
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2 weeks ago
Table ronde 1: Pour valoriser les produits de nos élevages, le modèle Bleu Blanc Cœur peut-il être un succès chez nous ? #Sommetdeseleveurs https://t.co/7qxvAC1kOg LibramontFoire photo

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