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Archive

  1. Sols vivants en culture maraîchère – Nourrir sa terre, c’est se nourrir soi-même

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    Ateliers-formation d’une durée de 2 heures animés par Le jardin Pas à Pas et la ferme de Froidmont.

    Tous les jours de la Foire, du 27 au 30 juillet, de 10h à 12h et de 15h à 17h.

    Inscription auprés de vincent@foiredelibramont.com ou sur place au stand SOLS VIVANTS dans le Hall 3

    Prix: 10€ par personne

  2. Producing my own energy at the farm: biomass and its technological advances

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    15:30 Introduction by Cécile Heneffe, ValBiom
    15:40 Biomethanisation, an opportunity for agriculture, by Cécile Heneffe, ValBiom
    16:00 Multi-fuel biomass boilers: a wealth of solutions for every situation, by Pierre-Louis Bombeck, ValBiom
    16:20 Q&A
    16:30 End

  3. Processing farm milk safely.

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    What are the microbiological risks tied to dairy farm products? How do you handle them? What does the law state?
    What do you need to know about good hygiene practices, HACCP and self-checking guides?
    In what cases must you notify the AFSCA?

  4. Diversify your activities by processing your fruits and vegetables or those of a local producer.

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    Do you want to sell and/or process your vegetables at your farm or promote local market garden or fruit producers? What are your obligations in terms of food safety?
    Here is the programme:
    How do you declare your activity to the AFSCA? How much will this cost you?
    What food safety obligations must you take into account?
    How will inspections take place?
    How does patulin get into fruit juices and how does Clostridium botulinum get into vegetable preserves?

  5. PRODUCING GOOD HONEY WITH HEALTHY BEES

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    I’m a professional or amateur bee-keeper. Should I introduce myself to the AFSCA? Why not? How much will registering with the AFSCA cost? Will I be inspected?
    Presentation of the results of the 2016-2017 bee health programme (healthy bee).
    Bee diseases which must be declared. What are they? Why must they be declared?
    A few recommendations for effectively fighting varroasis.

  6. First aid for a conscious person in case of poisoning from phytopharmaceutical products”

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    Préventagri “First aid for a conscious person in case of poisoning from phytopharmaceutical products”
    When handling phytochemical products, the user could potentially be poisoned due to ingesting or inhaling the product or due to contact with skin or mucous membranes. As with any accident, it’s important to know the steps to take to keep the victim stable while waiting for emergency services to arrive.

  7. Change how you view mastitis

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    Mastitis is a complex problem, but three families of germs cause 90% of infections. Let’s learn how to fight them.
    Over 90 minutes, Dr Théron will present different tips, known in Wallonia, to create a prevention plan based on local data!

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