Grand Ring Brewery
Want to take a break, sit down and be served? Go to the Brasserie du Grand Ring, on the terrace in Hall 1, next to the Grand Ring. Benoit Bourivain, executive chef at Paulus, will have you try his regional cuisine.
Want to take a break, sit down and be served? Go to the Brasserie du Grand Ring, on the terrace in Hall 1, next to the Grand Ring. Benoit Bourivain, executive chef at Paulus, will have you try his regional cuisine.
Prefer a livelier atmosphere? Try the grilled meats at Ferme aux champs, prepared by the Boreux family, stand 45.01, next to the Competition Gate, or at the Jumping Guest House, where the caterer Deom will welcome you in a western setting.