Conferences
Friday, 27 July
Under the theme of “Who will feed our cities tomorrow?”, an inaugural conference by Professor Jijakli, Friday, July 27, at 10:30, in auditorium LEC4.
Haïssam Jijakli is an agronomic engineer and professor at the Gembloux Agro Bio Tech department, at the Centre de Recherches en Agriculture urbaine (Research Centre for Urban Agriculture). The Centre de Conseils en agriculture urbaine (Advice Centre for Urban Agriculture) assists project leaders.
http://www.gembloux.ulg.ac.be/phytopathologie/recherche/agriculture-urbaine/
A conference open to everyone, by registration only
Price: €15 (= Fair entry ticket) CLICK HERE TO REGISTER
As part of the Fair Gala, an inspiring conference with Laurent Ledoux, for business executives from all sectors, Friday, 27 July, at 18:30, in LEC4.
Laurent Ledoux helps transform organisations so they can contribute to a better society. He has travelled all over the world to learn how to live and see things from different points of view.
http://www.sharedvalues.coop/fr/team-profile/12/laurent-ledoux/
Conference open to business executives and decision-makers via participation in the gala.
Price: €150 (meal and open bar included)
Conferences of the July 27
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Inaugural session of the 84th Libramont Fair
Par Libramont Fair/Professor Jijakli
27-Jul - 10.00, 11.00 | Hall 3 - auditoire LEC 4
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UCL conferences
Par Professor Yvan Larondelle, AGRO Louvain Faculty of Bioengineers, Professor Michel Focant, AGRO Louvain Faculty of Bioengineers, and Mr Eric Froidmont, CRAw and AGRO Louvain Faculty of Bioengineers.
27-Jul - 12.30, 13.30 | Hall3-LEC3
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Luxembourg Créative: Smart Farming, when the digital world works for agriculture!”
Par Bernard Tychon (ULiège) Guillaume Janssens (TerrEye) Henri Louvigny (LEA) Anne-Sophie Rao (RumeXperts)
27-Jul - 13.00, 14.30 | Hall 3 - salle LEC1
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UCL conferences
Par Professor Claude Bragard, AGRO Louvain College of Bioengineers.
27-Jul - 13.30, 14.30 | Hall3-LEC3
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Les Bocages – Cap Hirondelles – biodiversity in Wallonia
Par Les Bocages (non-profit)
27-Jul - 14.30, 16.00 | Hall 3 - salle LEC3
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Producing my own energy at the farm: biomass and its technological advances
Par Valbiom
27-Jul - 15.30, 16.30 | Hall 3 - salle LEC2
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Agroecology: is it a threat or an opportunity for organic agriculture?, by Cra-w
Par Cra-Wallonie
27-Jul - 16.00, 18.00 | Hall 3 - salle LEC3
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Libramont Fair Gala “Transforming organisations”, an inspiring conference Awards ceremony for the “Farmers with Values”
Par Libramont Fair / Laurent Ledoux
27-Jul - 18.30, 23.00 | Hall 3 - auditoire LEC 4
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Conferences of the July 28
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Wallonie Formation Call for proposals for professional agricultural training
Par Wallonie Formation
28-Jul - 09.00, 11.00 | Hall 3 - salle LEC3
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Help desk and consultations for your questions (agricultural lease, etc.)
Par Libramont Fair, Avocats.be
28-Jul - 10.00, 12.00 | Hall 3
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Change how you view mastitis
Par Dr. Leonard Théron
28-Jul - 11.00, 13.00 | HALL 3 -LEC 1
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Cra-w Round table: The farm of the future: “How to create a new varietal” with Cra-w
Par Cra-Wallonie
28-Jul - 11.00, 13.00 | Hall 3 - salle LEC3
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Free clinical examination of your dog, by the University of Liege College of Veterinary Medicine
Par Union professionnelle vétérinaire - University of Liege College of Veterinary medicine
28-Jul - 11.00, 17.00 | Hall 1 - stand H1.22b
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Collège des Producteurs Meeting of the first association of “Walloon Lamb” producers
Par Christel Daniaux & Cyril Regibeau
28-Jul - 12.30, 14.30 | Hall 3 - salle LEC2
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“Consom’action – Entrepreneurship” Food Forum What will we eat tomorrow?
Par ARC Namur ASBL
28-Jul - 14.00, 16.00 | LEC 4
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Archaeology in gastronomy by AWAP
Par Pierre Leclercq
28-Jul - 15.00, 17.00 | Hall 3 - salle LEC3
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Les Bocages – Cap Hirondelles – biodiversity in Wallonia
Par Les Bocages asbl
28-Jul - 15.00, 16.30 | Hall 3 - salle LEC2
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Crelan x MiiMOSA awards ceremony
Par MiiMOSA
28-Jul - 16.00, 17.00 | Hall 1
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Conferences of the July 29
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Help desk and consultations for your questions (agricultural lease, etc.)
Par Libramont Fair, Avocats.be
29-Jul - 10.00, 12.00 | Hall 3
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Nature and Progress: More local cereals in the human diet: why and how?
Par Sylvie La Spina, agronome chez Nature & Progrès
29-Jul - 10.00, 12.00 | Hall 3 - LEC3
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PRODUCING GOOD HONEY WITH HEALTHY BEES
Par AFSCA
29-Jul - 11.00, 12.00 | Hall 3-LEC1
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Are you interested in the “Prix Juste au Producteur” (Producer Fair Price) label? Have your products labelled
Par Collège des Producteurs
29-Jul - 12.00, 14.00 | Hall 3 -LEC2
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Are you interested in the “Prix Juste au Producteur” (Producer Fair Price) label? Have your products labelled!
Par Emmanuel Grosjean, Bernard Mayné, Marie Poncin
29-Jul - 12.00, 14.00 | Hall 3 - LEC2
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Agrinature awards ceremony
Par Agrinature
29-Jul - 13.00, 17.00 | Hall 3 - salle LEC3
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Conferences of the July 30
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Professional meeting of agricultural entrepreneurs
Par Libramont Fair, Agro-service
30-Jul - 09.30, 11.45 | Hall 3 -LEC 1
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First aid for a conscious person in case of poisoning from phytopharmaceutical products”
Par Préventagri
30-Jul - 10.00, 12.00 | Hall 3 - salle LEC3
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Help desk and consultations for your questions (agricultural lease, etc.)
Par Libramont Fair, Avocats.be
30-Jul - 10.00, 12.00 | Hall 3
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Preventagri “First aid for a conscious person in case of poisoning from phytopharmaceutical products”
Par Julien Vanderbruggen
30-Jul - 10.00, 12.00 | Hall 3-LEC3
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Sols vivants en culture maraîchère – Nourrir sa terre, c’est se nourrir soi-même
Par Le jardin Pas à Pas et la ferme de Froidmont
30-Jul - 15.00, 17.00 | Hall 3
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Diversify your activities by processing your fruits and vegetables or those of a local producer.
Par AFSCA
30-Jul - 15.30, 16.30 | Hall 3-LEC1
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Processing farm milk safely.
Par AFSCA
30-Jul - 16.45, 17.45 | Hall 3-LEC1
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